Uvae Kitchen & Wine Bar – April 10 at 6:30 PM

mustard greens. purple asparagus, mango, kumquat, coconut lobster dressing

black garlic and chile ravioli. smoked creme fraiche, truffle cream, chanterelles, greens

duck leg. cherry reduction, carrot chips, greens

grilled lamb chop. smoked butternut squash puree, blackberry, maple, thyme

strip. cabernet chocolate sauce, shallot petals, ramp salsa verde, walnut dust

Join Chef Sebastian White for an intimate multi-course wine dinner at Uvae Kitchen & Wine Bar, where each dish is designed to pair with selections from the celebrated Hill Family Estate.
Sebastian returns to Uvae not as a nonprofit leader this time, but as himself — sharing the next step in his culinary evolution. This dinner offers a rare opportunity to connect over food, wine, and a personal story still unfolding.